Shrimp with Garlic Cream Sauce over Linguine Recipe

Shrimp with Garlic Cream Sauce over Linguine Recipe

  • 1 cup hot water
  • 1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • 3/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared at the last minute
  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
  4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
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