Shrimp Topped Tenderloin Steaks Recipe

Shrimp Topped Tenderloin Steaks Recipe

  • 2 Sutton & Dodge® beef tenderloin steaks
  • 2 tablespoons Sutton & Dodge roasted garlic and Parmesan butter
  • 1 cup uncooked peeled shrimp, 71- to 90-count, thawed
  1. Heat grill. Season steaks with salt and pepper.
  2. Place steaks on grill over medium-high heat. Cover and cook 8 to 10 minutes, turning once, for medium rare or to desired doneness.
  3. Meanwhile, melt Parmesan butter in medium skillet over medium heat. Add shrimp and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm.
  4. Place grilled steaks on serving plates; top with shrimp.
Recipe of the Day|