Shrimp-Topped Red Snapper Recipe

Shrimp-Topped Red Snapper Recipe

  • 2 (6 ounce) fillets red snapper
  • 1 tablespoon lemon juice
  • Dash pepper
  • 1/2 cup sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 pound medium shrimp, peeled and deveined
  • 2 tablespoons sliced green onion
  1. Place the fillets in a shallow 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with lemon juice and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Meanwhile, in a small skillet, saute the mushrooms and garlic in butter until tender. Add shrimp; cook for 2-4 minutes or until shrimp turn pink. Spoon over fish. Sprinkle with onion.
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