Shrimp Salad with Dill Recipe

Shrimp Salad with Dill Recipe

  • 1/4 cup mayonnaise
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped green onion
  • 2 cups Market Pantry™ frozen cooked shrimp, tail-off, 71-90 per pound
  1. Thaw shrimp as directed on package.
  2. Mix mayonnaise, dill, green onion, salt and pepper in medium bowl. Stir in shrimp. Season to taste with salt and pepper.
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