Shrimp Ramakis Recipe
- 24 jumbo shrimp, peeled and deveined
- 1 1/2 cups bottled teriyaki sauce
- 1 pound bacon strips, cut in half
- 1 (8 ounce) can whole water chestnuts, drained
- 24 wooden toothpicks
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
