Shrimp Linguine with Creamy Pesto Recipe

Shrimp Linguine with Creamy Pesto Recipe

  • 12 ounces linguine pasta
  • 1 cup whole milk
  • 1 cup vegetable broth
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup grated Parmesan cheese, plus extra for passing at the table
  • 1 pound medium shrimp – peeled, deveined, and coarsely chopped
  • 1/3 cup basil pesto
  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Combine milk and broth in a microwaveable bowl; heat at FULL power for 2 minutes or until piping hot.
  3. In a large skillet, melt the butter over medium heat. Whisk in flour, then hot broth mixture to form a smooth sauce. Stir in cheese, shrimp and pesto sauce; simmer until shrimp cook through and turn pink, 3 to 4 minutes.
  4. Pour sauce over pasta; toss to coat. Serve with extra cheese passed separately.
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