- 4 ounces linguine, uncooked
- 1 cup cleaned medium fresh shrimp
- 2 medium tomatoes, chopped
- 1/2 cup Philadelphia Cream Cheese Spread
- 1 1/2 cups torn cleaned spinach
- Cook linguine as directed on package.
- Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
- Drain pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture.