- 1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
- 1/4 cup fresh parsley, minced
- 2 teaspoons capers, finely chopped
- 1/4 teaspoon dried oregano leaves
- 1 pound medium shrimp (31-40 count), cleaned, cooked
- Mix mayo, parsley, capers and oregano in medium bowl.
- Add shrimp; stir gently until well blended. Cover.
- Refrigerate at least 1 hour or until ready to serve.