Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

  • 4 cups cold, cooked long-grain rice
  • 2 Safeway SELECT Organic Large Eggs
  • 1/4 cup canola oil
  • green onions, thinly sliced
  • 1 cup tiny cooked shrimp
  • 1/2 cup frozen Safeway SELECT Petite Peas, thawed
  • 1/2 cup roasted cashews
  • 2 tablespoons soy sauce
  1. Rub cooked rice with wet hands so all the grains are separate; set aside. In a small bowl, beat eggs to blend.
  2. In a wok or a 12-inch frying pan, heat 1 tablespoon oil over medium heat. Add green onion and stir-fry for about 30 seconds. Add eggs and stir until soft curds form; remove from pan and set aside.
  3. Heat another tablespoon of oil in pan. Add shrimp, peas, and cashews. Stir-fry for 2 minutes to heat through; remove from pan and set aside.
  4. Heat remaining oil in pan. Add rice and stir-fry about 2 minutes to heat through. Stir in soy and shrimp mixture. Add eggs and fold in until they are in small pieces. Serve immediately.
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