Shrimp Canapes Recipe
- 10 slices white bread
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon dried thyme leaves
- 1 (12 ounce) package frozen cooked shrimp, thawed, chopped
- 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese
- 1/3 cup KRAFT Mayo Real Mayonnaise
- 1/4 teaspoon salt
- Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
- Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
- Broil 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.
