- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups chopped spinach
- 1/2 cup fat-free chicken broth
- 3/4 pound medium shrimp, peeled and deveined
- 1 cup chopped red bell pepper
- 1/2 teaspoon black pepper
- 6 ounces dry spaghetti, prepared according to package directions
- Toss onions and garlic with oil, then cook in a covered pot over medium heat, stirring, until onions are tender, about 10 minutes. Add spinach and broth. Bring to a boil. Cook, tossing often, until spinach is tender, 1 to 2 minutes. Add shrimp, roasted peppers, and black pepper. Cook, tossing often, until shrimp are pink and cooked through, 3 to 4 minutes. Toss sauce with hot spaghetti and serve.