Shrimp and Pea Salad Recipe

Shrimp and Pea Salad Recipe

  • 1 pound frozen cooked cocktail shrimp
  • 2 cups frozen peas
  • 1/2 cup thinly sliced red onion
  • 1/4 cup Ranch dressing
  • 6 cups Boston lettuce leaves
  1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  3. Arrange lettuce onto 4 plates; top with shrimp mixture.
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