Shreddies Sweet Potato Pie Recipe

  • Crust:
  • 2 cups Post Honey Shreddies Cereal
  • 3/4 cup walnut (or pecan) pieces
  • 1/4 cup butter, melted
  • Filling:
  • 2 eggs
  • 1 cup packed brown sugar
  • 1/2 cup half and half (10%) cream
  • 1 1/2 cups cooked and mashed sweet potato
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  1. Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
  4. Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.