- 2 1/2 cups Post Shreddies Cereal
- 1/4 cup butter or non-hydrogenated margarine, melted
- Crush Shreddies to yield 1-1/4 cups (300 mL) fine crumbs. Place in medium bowl and drizzle with butter; using fork, mix until combined.
- Press firmly into bottom and sides of 9-inch (23 cm) pie plate.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.