- 5 cups Post Shreddies Cereal (crushed into pieces, not crumbs)
- 4 1/2 cups mini marshmallows
- 6 tablespoons margarine
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Filling:
- 2 bananas, peeled and sliced into 1/2-inch slices
- 1 pint strawberries, sliced
- Topping:
- 1 cup white chocolate chips
- 2 teaspoons margarine
- Grease a 9×13 inch baking pan (bottom and sides) set aside.
- In a microwave safe bowl, combine margarine, marshmallows, and cocoa powder. Heat on HIGH until melted (about 1 minute) stir to combine. Stir in vanilla extract.
- Add crushed Shreddies to marshmallow mixture one cup at a time. Stir to combine and coat all the Shreddies (if too sticky add more crushed shreddies accordingly). Pour mixture into greased pan, press down firmly.
- Layer strawberries and bananas on top.
- For the topping heat white chocolate chips with 2 teaspoons margarine in the microwave until melted (about 40 seconds). Stir to combine.
- Generously drizzle melted white chocolate over your chocolate Shreddies banana and strawberry bars. Let set and chill for 40 minutes.
- Cut into bars and enjoy!
- Makes between 18-24 bars (depending on how big you cut them!).