- 1 cup Dannon® Plain Yogurt
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon chopped ginger
- 1 dash black pepper
- 1 (16 ounce) bag shredded vegetable slaw mix
- In a bowl, whisk together yogurt, lemon juice, soy, honey, oil, ginger and pepper. Add vegetable slaw mixture and toss to coat. Let slaw stand at least 20 minutes before serving.