- 2 tablespoons olive oil
- 4 cloves garlic
- 8 shiitake mushrooms, chopped
- 1 cup vegetable broth
- 2 tablespoons butter
- Italian seasoning to taste
- salt to taste
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.