- 2 large summer squash
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- kosher salt
- freshly ground pepper
- 1/4 cup crumbled feta
- 1/4 cup torn fresh basil
- 2 tablespoons salted, roasted sunflower seeds
- Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.