Shaved Fennel and Apple Salad Recipe

Shaved Fennel and Apple Salad Recipe

  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup canola oil
  • Salt and freshly ground black pepper
  • 2 Granny Smith apples, peeled, cored, and halved
  • 2 bulbs fennel, thinly sliced
  1. To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
  2. To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.
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