Shaved Broccoli Stalk Salad with Lime & Cotija Recipe

  • Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons fresh lime juice
  • Kosher salt and freshly ground pepper
  • 1/4 cup crumbled cotija or feta cheese
  1. Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
  2. Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.