- Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons fresh lime juice
- Kosher salt and freshly ground pepper
- 1/4 cup crumbled cotija or feta cheese
- Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
- Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.