Shannons Banana Coconut Muffins Recipe

Shannons Banana Coconut Muffins Recipe

  • 1 cup white sugar
  • 1/2 cup margarine
  • 2 eggs, beaten
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (10 ounce) can mandarin oranges, drained and chopped
  • 1/2 cup shredded coconut
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
  2. Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
  3. Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
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