- 1 (3 pound) bag frozen chicken wings
- 1 (12 ounce) bottle Culinary Circle™ Shanghai Five Spice Teriyaki
- 4 green onions, cut into 2-inch slices
- Pour sauce into chicken wing bag; add green onions. Seal bag; toss to coat. Place bag in a shallow dish; marinate overnight in refrigerator, tossing wings 2-3 times.
- Transfer chicken wings with marinade into a slow cooker. Cook on HIGH 4-6 hours or LOW 8-10 hours.