- 3 tablespoons olive oil
- 5 large shallots or green onions, thinly sliced
- 4 3×5-inch slices French bread
- Pepper
- Freshly grated Romano cheese
- Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and sauté until tender, stirring frequently, about 5 minutes.
- Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.