- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 1 tablespoon GREY POUPON Dijon Mustard
- 1 (6 ounce) package SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
- 2 teaspoons garlic powder
- 8 small boneless skinless chicken breast halves
- Preheat oven to 400 degrees F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish.
- Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
- Bake 20 min. or until chicken is cooked through.