- 1 (10 ounce) package frozen green peas, thawed and drained
- 2/3 cup sour cream
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/2 cup grape tomatoes
- 1 ounce bacon pieces
- salt and pepper to taste
- 1 teaspoon dry ranch salad dressing mix
- In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.