Sesame Zucchini Bread Recipe

Sesame Zucchini Bread Recipe

  • 3/4 cup buttermilk
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 egg white
  • 2 tablespoons vegetable oil
  • 2 teaspoons maple flavoring
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup toasted wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 4 teaspoons sesame seeds, divided
  • 1 1/2 cups shredded zucchini
  1. In a mixing bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with the remaining sesame seeds. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
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