Sesame Tofu with Bok Choy and Corn Recipe

  • 2 tablespoons sesame seeds
  • 1 (16 ounce) package firm tofu, drained (see note) and cut into bite-size cubes
  • 4 teaspoons toasted sesame oil, divided
  • 1 1/2 pounds bok choy, cut into 1-inch pieces
  • 2 tablespoons finely chopped fresh ginger
  • 3 cloves garlic, minced
  • 1 (15 ounce) can baby corn, drained
  1. Place sesame seeds in medium bowl. Add tofu and gently roll around to coat cubes. Heat 2 teaspoons of the oil in medium nonstick skillet over medium heat. Add tofu and cook, turning occasionally, until golden brown on all sides, about 10 minutes.
  2. Heat remaining 2 teaspoons oil in wok or large nonstick skillet over high heat. Add bok choy, ginger, and garlic and stir-fry 4 minutes. Add baby corn and stir-fry 2 minutes longer. Toss in tofu and heat through.