- 1/2 (12 ounce) package tofu, drained
- 1 cup nonfat plain yogurt
- 2 tablespoons toasted sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- salt to taste
- Place the tofu, yogurt, sesame seeds, soy sauce, vinegar, and salt in a blender. Blend until smooth.