- Dressing
- 1/4 cup rice vinegar
- 2 tablespoons Safeway SELECT™ Soy Sauce
- 2 tablespoons Asian (toasted) sesame oil
- 1 tablespoon honey
- 2 teaspoons grated orange peel
- 2 teaspoons crushed dried red hot chilies
- Salad
- 4 cups bite-size pieces skinned cooked turkey
- 2 large carrots, shredded
- 1 large red or green bell pepper, stemmed, seeded, and thinly sliced
- 1/2 cup thinly sliced green onions
- 1/4 cup roasted, salted peanuts
- 1/4 cup thinly sliced dried apricots
- Napa cabbage leaves, rinsed and crisped
- Whole green onions, ends trimmed (optional)
- Peeled orange slices (optional)
- In a small bowl, stir together vinegar, soy sauce, sesame oil, honey, orange peel, and chilies to make dressing.
- In a large bowl, combine turkey, carrots, bell pepper, sliced green onions, peanuts, apricots, and dressing; mix well.
- On 4 to 6 salad plates or 1 platter, arrange cabbage leaves, then spoon turkey salad equally onto leaves; garnish with whole green onions and orange slices.