- 2 cups biscuit baking mix
- 2/3 cup heavy cream
- 1/4 cup butter, melted
- 1 1/2 tablespoons sesame seeds
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5×10 inch rectangle. Cut dough into 1/2 inch wide strips.
- Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
- Bake in preheated oven for 15 minutes, until golden.