Sesame Soy Vinaigrette Recipe

  • 1/2 teaspoon sugar
  • 2 teaspoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons Oriental sesame oil
  • 1/4 cup vegetable oil
  • 2 teaspoons sesame seeds, toasted lightly and cooled
  1. In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.