- 1 large shallot, finely chopped
- 1 cup fresh lime juice
- Kosher salt, freshly ground pepper
- 1/2 cup toasted sesame oil
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
- Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
- Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.