- 1/4 cup sesame oil
- 2 tablespoons white wine vinegar
- 1 tablespoon tahini
- 1 tablespoon soy sauce
- 1/2 teaspoon Splenda®
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon pepper
- In a jar with a tight fitting lid, add all the dressing ingredients and shake well. Set aside for about 30 minutes, so the flavors can meld.