- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 4 1/2 teaspoons red pepper flakes
- 2 tablespoons minced fresh ginger root
- 3 cups soy sauce
- 3 cups honey
- 1 cup orange juice
- 1 tablespoon sesame oil
- 1/2 lime, juiced
- 1 tablespoon sesame seeds
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.