- 1 (3 ounce) package cream cheese
- 2 tablespoons Kikkoman Soy Sauce
- 2 tablespoons sesame seeds, toasted
- Assorted crackers
- Place cream cheese in shallow dish. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.
- Remove cream cheese from soy sauce and “roll” in sesame seed. Cover carefully with plastic wrap and chill in refrigerator until ready to serve. Serve with crackers.