- ½ lime, juice only
- 1 clove garlic, crushed
- 1 tbsp soy sauce
- 250g/9oz chicken breast, skinned and cut into thin slices lengthways
- 1 tbsp groundnut oil
- 2 tbsp runny honey
- 2 tbsp sesame seeds
- ½ clove garlic, crushed
- 1 tbsp sesame oil
- ½tsp Tabasco
- 1 tbsp soy sauce
- 150g/5½oz spinach
- For the chicken, mix the lime juice, garlic and soy in a large bowl. Toss the chicken in the sauce.
- Heat the oil in a frying pan and add the chicken slices. Fry for 2-3 minutes, then add the honey and sesame seeds. Fry for about five minutes, or until the chicken is cooked through.
- For the dressing, mix together the garlic, oil, Tabasco and soy. Add the spinach leaves and toss together.
- To serve, spread the dressed spinach over a plate and arrange the chicken on top.