Sesame Cabbage and Mushrooms Recipe

Sesame Cabbage and Mushrooms Recipe

  • 2 1/2 tablespoons dark sesame oil, divided
  • 6 ounces shiitake mushroom caps, sliced
  • 4 cups thinly sliced napa cabbage
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup cilantro leaves
  • 2 tablespoons toasted sesame seeds
  1. Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
  2. Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
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