Septuple Coconut Bread Recipe

Septuple Coconut Bread Recipe

  • 2 cups coconut sugar
  • 1 cup coconut oil
  • 4 eggs
  • 2 teaspoons coconut extract
  • 3 cups coconut flour
  • 1/3 cup unsweetened shredded coconut
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup coconut milk
  • 1 1/3 cups coconut water
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 9×5-inch loaf pans.
  2. Mix coconut sugar and coconut oil together in a bowl; beat in eggs and coconut extract. Sift coconut flour, shredded coconut, salt, baking powder, and baking soda together in a bowl. Stir flour mixture into egg mixture alternately with coconut milk. Add coconut water; stir until soft and pasty.
  3. Bake in preheated oven for 15 minutes; cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 35 minutes more. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
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