- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- 2 (4.25 ounce) cans tiny shrimp, drained
- 1/4 cup finely chopped green onions
- 2 tablespoons catsup
- 1 tablespoon KRAFT Prepared Horseradish
- Mix all ingredients. Refrigerate.
- Serve with assorted cut-up vegetables, rice cakes or bread slices. Garnish with green onion curls.