Seitan Skewers with Chimichurri Citrus-Herb Sauce Recipe

Seitan Skewers with Chimichurri Citrus-Herb Sauce Recipe

  • 1 cup fresh lemon juice
  • 1 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 cup agave nectar
  • 1 teaspoon sea salt
  • 1/2 cup finely chopped parsley
  • 1 cup finely chopped cilantro
  • 1 1/2 pounds seitan, cut into 1 1/2-inch pieces
  • 1 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 cup extra-virgin olive oil
  • 1/4 cup silken tofu
  • 1/4 cup chopped parsley
  • 2 tablespoons agave nectar
  • Sea salt
  1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
  2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large non­reactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
  3. To prepare the Chimichurri Citrus-­Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
  4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-­high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri Citrus­Herb Sauce.
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