Seeded Flatbread Recipe

Seeded Flatbread Recipe

  • 1 cup bread flour
  • 1 cup spelt flour
  • 1/4 cup brown sugar
  • 2 tablespoons sesame seeds
  • 1 tablespoon quinoa
  • 1 tablespoon sunflower seeds
  • 1 tablespoon millet
  • 1 tablespoon oats
  • 1 tablespoon flax seeds
  • 3/4 cup warm milk
  • 1 tablespoon olive oil
  • 2 teaspoons bread machine yeast
  1. Mix bread flour, spelt flour, brown sugar, sesame seeds, quinoa, sunflower seeds, millet, oats, and flax seeds together in a bowl.
  2. Combine milk and oil in the bread pan of a bread machine; add flour mixture. Make a well in the center of the flour mixture; pour in yeast. Knead dough according to manufacturer's instructions.
  3. Turn out dough on a floured work surface. Punch down and separate into 16 pieces. Flatten into 5-inch diameter flatbreads.
  4. Place flatbreads on 2 baking sheets; cover with plastic wrap. Let sit in a warm place until risen, about 1 hour. Remove plastic wrap.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly; slice in half.
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