- 2 russet potatoes, sliced into 1/4 inch strips
- 1 tablespoon vegetable oil
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with nonstick cooking spray.
- Bake potato strips at 425 degrees F for 25 minutes or until crispy. Serve immediately.