Seasoned Flank Steak Recipe

Seasoned Flank Steak Recipe

  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 tablespoon lemon-pepper seasoning
  • 1 teaspoon seasoned salt
  • 1 (1 1/2-pound) beef flank steak
  1. In a large resealable plastic bag, combine the first four ingredients; add steak. Seal bag and turn to coat; refrigerate for 1-2 hours, turning occasionally.
  2. Grill steak, uncovered, over medium-hot heat for 6-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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