- 2 medium baking potatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425 degrees F for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.