- 4 tablespoons chili paste (gochujang)
- 2 garlic cloves, minced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar or Korean malt syrup (mool yut)
- 2 teaspoons toasted sesame seeds, optional
- 1 green onion, chopped (optional)
- Combine all ingredients until they are well mixed.
- When stored in a covered container, this paste will keep in the fridge for over a week.