Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese Recipe

Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese Recipe

  • 2 (10 ounce) bags Spring green salad mix
  • 2 Granny Smith apples, thinly sliced
  • 2 Fuji apples, thinly sliced
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • 1 (4.5 ounce) package bleu cheese crumbles
  • Morton's Balsamic Vinaigrette
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon reserved bleu cheese crumbles
  • 1/2 teaspoon Morton® Coarse Kosher Salt
  • 1/2 teaspoon freshly ground black pepper
  1. In large bowl, combine spring greens, apples, cranberries, and walnuts and bleu cheese. Toss with Morton's Balsamic Vinaigrette.
  2. To make the vinaigrette, combine ingredients in a medium bowl. Cover and refrigerate until needed.
Recipe of the Day|