Seared Sea Scallops with Crème Fraîche and Caviar Recipe

Seared Sea Scallops with Crème Fraîche and Caviar Recipe

  • 1 teaspoon vegetable oil
  • 12 large sea scallops, cut horizontally into 2 rounds
  • 1/4 cup crème fraîche or sour cream
  • 1/2 ounce caviar
  • 4 fresh chives, cut into 1-inch lengths
  1. Heat oil in large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook scallops until golden on bottom, about 2 minutes. Turn over; sauté until just cooked through, about 1 minute. Drain on paper towels. Cool to room temperature.
  2. Top each scallop with 1/2 teaspoon crème fraîche. Top with caviar. Garnish with chives and serve.
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