Seared Scallops with Apricot-Lime Sauce Recipe

Seared Scallops with Apricot-Lime Sauce Recipe

  • 1 pound bay scallops
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • 3/4 cup apricot preserves
  • 2 tablespoons fresh lime juice
  • 2 tablespoons reduced-sodium soy sauce
  1. Season both sides of scallops with salt and black pepper. Heat oil in a large skillet over medium heat. Add scallops and cook 1 to 2 minutes per side, until golden brown.
  2. In a small bowl, whisk together apricot preserves, lime juice and soy sauce. Add mixture to scallops and bring to a simmer. Simmer 2 to 3 minutes until scallops are opaque and cooked through and sauce reduces and thickens.
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