Seafood Stuffed Mushrooms Recipe

Seafood Stuffed Mushrooms Recipe

  • 2 pounds fresh mushrooms, stems removed
  • 2 (8 ounce) packages cream cheese, softened
  • 2 green onions, chopped
  • 1/4 pound imitation crabmeat
  • 1/4 pound small shrimp – peeled and deveined
  • 2 (1 ounce) packages green onion dip mix
  • 1 dash garlic powder
  • salt and pepper to taste
  1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
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