Seafood Pasta Delight Recipe

Seafood Pasta Delight Recipe

  • 8 ounces uncooked vermicelli pasta
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • Dash pepper
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine or additional chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 2 cups fresh or frozen sugar snap peas
  • 2 cloves garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1 tablespoon olive or canola oil
  • 1 pound sea scallops, halved
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 teaspoons sesame oil
  1. Cook pasta according to package directions. In a bowl, combine the cornstarch, sugar, salt and pepper; stir in the broth, wine or additional broth and soy sauce until smooth; set aside.
  2. In a large nonstick skillet or wok, stir-fry the peppers, peas, garlic and ginger in oil for 2-4 minutes or until crisp-tender. Add scallops and shrimp; stir-fry 2 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to skillet. Heat until scallops are firm and opaque and shrimp turn pink. Sprinkle with sesame oil.
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